Proto-Uralic Homeland (III): Agriculture & Apiculture


This post is part of a draft on palaeolinguistics and the Proto-Uralic homeland. See below for the color code of protoforms.

5. Apiculture

5.1. Honey and honeybees

PU (Saa. ← Fi., Md., Ma.?, Hu., P → Smy.) *meti ‘honey, nectar’ (UEW Nº 539) ← PIE/Pre-PIIr. *medʰu ‘honey, mead’.

NOTE. The specific source PIE stage is impossible to determine with precision. For supporters of Indo-Uralic, the dental could represent the divergent evolution in both dialects (Kümmel 2019). However, the substitution of PIE *dʰ for PU *t and final PIE *-u for PU *-i are regular changes in Late PIE/Pre-PIIr. Read the rest “Proto-Uralic Homeland (III): Agriculture & Apiculture”

Visualizing phylogenetic trees of ancient DNA in a map


Yesterday the Eaton Lab at Columbia University announced on Twitter a nifty little tool by Carlos Alonso Maya-Lastra called TreeToM, which accepts Newick trees and CSV latitude/longitude data to explore phylogeny and geography interactively, with no coding required.

I thought it could complement nicely my All Ancient DNA Dataset, particularly for those newly described SNPs (FTDNA private variants, etc.) that have not been incorporated yet into SNP Tracker.

Here are two examples with snippets to copy&paste to the appropriate boxes in TreeToM. Feel free to add others in the comments:… Read the rest “Visualizing phylogenetic trees of ancient DNA in a map”

Expansion of haplogroup G2a in Anatolia possibly associated with the Mature Aceramic period


Preprint Late Pleistocene human genome suggests a local origin for the first farmers of central Anatolia, by Feldman et al. bioRxiv (2018).

Interesting excerpts (emphasis mine):

Anatolian hunter-gatherers experienced climatic changes during the last glaciation and inhabited a region that connects Europe to the Near East. However, interactions between Anatolia and Southeastern Europe in the later Upper Palaeolithic/Epipalaeolithic are so far not well documented archaeologically. Interestingly, a previous genomic study showed that present-day Near-Easterners share more alleles with European hunter-gatherers younger than 14,000 BP (‘Later European HG’) than with earlier ones (‘Earlier European HG’). With ancient genomic data available,

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Modelling of prehistoric dispersal of rice varieties in India point to a north-western origin


New paper (behind paywall), A tale of two rice varieties: Modelling the prehistoric dispersals of japonica and proto-indica rices, by Silva et al., The Holocene (2018).

Interesting excerpts (emphasis mine):


Our empirical evidence comes from the Rice Archaeological Database (RAD). The first version of this database was used for a synthesis of rice dispersal by Fuller et al. (2010), a slightly expanded dataset (version 1.1) was used to model the dispersal of rice, land area under wet rice cultivation and associated methane emissions from 5000–1000 BP (Fuller et al., 2011). The present dataset (version 2) was used in

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Cereal cultivation and processing in Trypillian mega-sites


New paper (behind paywall) Where are the cereals? Contribution of phytolith analysis to the study of subsistence economy at the Trypillia site Maidanetske (ca. 3900-3650 BCE), central Ukraine, by Dal Corso et al. Journal of Arid Environments (2018).

Interesting excerpts (only introduction and conclusions, emphasis mine):

Archaeological setting at the site of Maidanetske, Ukraine

From ca. 4800 to 3350 BCE, Trypillia settlements were widespread over parts of eastern Romania, Moldova and Ukraine (Menotti and Korvin-Piotrovskiy, 2012; Müller et al., 2016; Videiko, 2004). Maidanetske (Fig. 1B) is one of the so-called “mega-sites” which developed during ca. 3900–3400 BCE in central

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Expansion of domesticated goat echoes expansion of early farmers


New paper (behind paywall) Ancient goat genomes reveal mosaic domestication in the Fertile Crescent, by Daly et al. Science (2018) 361(6397):85-88.

Interesting excerpts (emphasis mine):

Thus, our data favor a process of Near Eastern animal domestication that is dispersed in space and time, rather than radiating from a central core (3, 11). This resonates with archaeozoological evidence for disparate early management strategies from early Anatolian, Iranian, and Levantine Neolithic sites (12, 13). Interestingly, our finding of divergent goat genomes within the Neolithic echoes genetic investigation of early farmers. Northwestern Anatolian and Iranian human Neolithic genomes are also divergent (14–16),

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Improving environmental conditions favoured higher local population density, which favoured domestication


New paper (behind paywall) Hindcasting global population densities reveals forces enabling the origin of agriculture, by Kavanagh et al., Nature Human Behaviour (2018)

Abstract (emphasis mine):

The development and spread of agriculture changed fundamental characteristics of human societies1,2,3. However, the degree to which environmental and social conditions enabled the origins of agriculture remains contested4,5,6. We test three hypothesized links between the environment, population density and the origins of plant and animal domestication, a prerequisite for agriculture: (1) domestication arose as environmental conditions improved and population densities increased7 (surplus hypothesis); (2) populations needed domestication to

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FADS1 and the timing of human adaptation to agriculture


Open access FADS1 and the timing of human adaptation to agriculture, by Sara Mathieson & Iain Mathieson, bioRxiv (2018).


Variation at the FADS1/FADS2 gene cluster is functionally associated with differences in lipid metabolism and is often hypothesized to reflect adaptation to an agricultural diet. Here, we test the evidence for this relationship using both modern and ancient DNA data. We document pre-out-of-Africa selection for both the derived and ancestral FADS1 alleles and show that almost all the inhabitants of Europe carried the ancestral allele until the derived allele was introduced approximately 8,500 years ago by Early Neolithic farming

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Agricultural origins on the Anatolian plateau


New paper (behind paywall) Agricultural origins on the Anatolian plateau, by Baird et al. PNAS (2018), published ahead of print (March 19).

Abstract (emphasis mine):

This paper explores the explanations for, and consequences of, the early appearance of food production outside the Fertile Crescent of Southwest Asia, where it originated in the 10th/9th millennia cal BC. We present evidence that cultivation appeared in Central Anatolia through adoption by indigenous foragers in the mid ninth millennium cal BC, but also demonstrate that uptake was not uniform, and that some communities chose to actively disregard cultivation. Adoption of cultivation

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