Tag: culture

Corded Ware and Bell Beaker related groups defined by patrilocality and female exogamy

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Two new interesting papers concerning Corded Ware and Bell Beaker peoples appeared last week, supporting yet again what is already well-known since 2015 about West Uralic and North-West Indo-European speakers and their expansion.

Below are relevant excerpts (emphasis mine) and comments.

#UPDATE (27 OCT 2019): I have updated Y-DNA and mtDNA maps of Corded Ware, Bell Beaker, EBA, MBA, and LBA migrations. I have also updated PCA plots, which now include the newly reported samples and those from the Tollense valley, and I have tried some qpAdm models (see below).

I. Corded Ware and

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Yekaterinovsky Cape, a link between the Samara culture and early Khvalynsk

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We already had conflicting information about the elite individual from the Yekaterinovsky Cape and the materials of his grave, which seemed quite old:

For the burial of 45 in the laboratory of the University of Pennsylvania, a 14C date was obtained: PSUAMS-2880 (Sample ID 16068)30 kDa gelatin Russia. 12, Ekaterinovka Grave 45 14C age (BP) 6325 ± 25 δ 13C (‰) –23.6 δ15 N (‰) 14.5. The results of dating suggest chronological proximity with typologically close materials from Yasinovatsky and Nikolsky burial grounds (Telegini et al. 2001: 126). The date obtained also precedes the existing dates

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Resurge of local populations in the final Corded Ware culture period from Poland

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Open access A genomic Neolithic time transect of hunter-farmer admixture in central Poland, by Fernandes et al. Scientific Reports (2018).

Interesting excerpts (emphasis mine, stylistic changes):

Most mtDNA lineages found are characteristic of the early Neolithic farmers in south-eastern and central Europe of the Starčevo-Kőrös-Criş and LBK cultures. Haplogroups N1a, T2, J, K, and V, which are found in the Neolithic BKG, TRB, GAC and Early Bronze Age samples, are part of the mitochondrial ‘Neolithic package’ (which also includes haplogroups HV, V, and W) that was introduced to Europe with farmers migrating from Anatolia at the onset of the

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Corded Ware—Uralic (I): Differences and similarities with Yamna

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This is the first of four posts on the Corded Ware—Uralic identification:

I was reading The Bronze Age Landscape in the Russian Steppes: The Samara Valley Project (2016), and I was really surprised to find the following excerpt by David W. Anthony:

The Samara Valley links the central steppes with the western steppes and is a north-south ecotone between the pastoral

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Close inbreeding and low genetic diversity in Inner Asian human populations despite geographical exogamy

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Open access Close inbreeding and low genetic diversity in Inner Asian human populations despite geographical exogamy, by Marchi et al. Scientific Reports (2018) 8:9397.

Abstract (emphasis mine):

When closely related individuals mate, they produce inbred offspring, which often have lower fitness than outbred ones. Geographical exogamy, by favouring matings between distant individuals, is thought to be an inbreeding avoidance mechanism; however, no data has clearly tested this prediction. Here, we took advantage of the diversity of matrimonial systems in humans to explore the impact of geographical exogamy on genetic diversity and inbreeding. We collected ethno-demographic data for 1,344 individuals

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On Latin, Turkic, and Celtic – likely stories of mixed societies and little genetic impact

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Recent article on The Conversation, The Roman dead: new techniques are revealing just how diverse Roman Britain was, about the paper (behind paywall) A Novel Investigation into Migrant and Local Health-Statuses in the Past: A Case Study from Roman Britain, by Redfern et al. Bioarchaeology International (2018), among others.

Interesting excerpts about Roman London:

We have discovered, for example, that one middle-aged woman from the southern Mediterranean has black African ancestry. She was buried in Southwark with pottery from Kent and a fourth century local coin – her burial expresses British connections, reflecting how people’s communities and lives

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Climatic conditions in the Cis-Ural Steppe region and the Repin culture

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New paper (behind paywall) Climate and Vegetation Changes over the Past 7000 Years in the Cis-Ural Steppe, by Khokhlova, Morgunova, Khokhlov, and Gol’eva, Eurasian Soil Sc. (2018) 51: 506.

Abstract (emphasis mine):

A multilayered archaeological site Turganik Settlement in the valley of the Tok River in the Cis- Ural steppe (Orenburg oblast) was examined with the use of paleopedological and microbiomorph methods. Ancient people inhabited this area in the Latest Neolithic (Eneolithic) (5th millennium BC) and Early Bronze (4th millennium BC) ages. It was found that cultural layers dating back to the Atlantic period of the Holocene had been

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Brexit forces relocation of one of today’s main Yamna research projects to Finland

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Archaeologist Volker Heyd is bringing his ERC Advanced Grant to Helsinki. So has proudly reported the University of Helskinki.

Some interesting excerpts (emphasis mine):

With his research group, Heyd wants to map out how the Yamnaya culture, also known as the Pit Grave culture, migrated from the Eurasian steppes to prehistoric south-eastern Europe approximately 3,000 years BCE. Most of the burial mounds typical of the Yamnaya culture have already been destroyed, but new techniques enable their identification and study.

The project is using multidisciplinary methods to solve the mystery. Archaeologists are collaborating with scholars of biological and environmental

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Human dietary evolution in central Germany, and relationship of Únětice to Corded Ware and Bell Beaker cultures

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Open access 4000 years of human dietary evolution in central Germany, from the first farmers to the first elites, by Münster et al. PLOS One (2018).

Excerpts (emphasis mine):

This study of human diet between the early stages of the farming lifestyle and the Early Bronze Age in the MES, based on carbon and nitrogen isotope analyses, is amongst the most comprehensive of its kind. Or results show that human dietary behaviour has changed significantly throughout the study period. A distinct increase in the proportion of animal protein in the human diet can be identified over time, a trend

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