Tag: lactose

FADS1 and the timing of human adaptation to agriculture

fads1-farmers

Open access FADS1 and the timing of human adaptation to agriculture, by Sara Mathieson & Iain Mathieson, bioRxiv (2018).

Abstract:

Variation at the FADS1/FADS2 gene cluster is functionally associated with differences in lipid metabolism and is often hypothesized to reflect adaptation to an agricultural diet. Here, we test the evidence for this relationship using both modern and ancient DNA data. We document pre-out-of-Africa selection for both the derived and ancestral FADS1 alleles and show that almost all the inhabitants of Europe carried the ancestral allele until the derived allele was introduced approximately 8,500 years ago by Early Neolithic farming

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Human dietary evolution in central Germany, and relationship of Únětice to Corded Ware and Bell Beaker cultures

bronze_age_early_Unetice.

Open access 4000 years of human dietary evolution in central Germany, from the first farmers to the first elites, by Münster et al. PLOS One (2018).

Excerpts (emphasis mine):

This study of human diet between the early stages of the farming lifestyle and the Early Bronze Age in the MES, based on carbon and nitrogen isotope analyses, is amongst the most comprehensive of its kind. Or results show that human dietary behaviour has changed significantly throughout the study period. A distinct increase in the proportion of animal protein in the human diet can be identified over time, a trend

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